Tangy & Smoky Tuna Ambulthiyal

Experience the bold and tangy flavors of the Sri Lankan coast with this traditional Fish Ambulthiyal. Famous for its rich sourness and smoky notes, this dish preserves fish beautifully while adding depth to every bite. It’s a curry that’s not just food, but a true cultural icon.

Ingredients

• 500g Tuna, cubed, washed with lime juice, water, salt, and turmeric, then drained

• 4 tbsp Ambulthiyal Mix

• ½ cup water

• 3 garlic pods, sliced (optional)

Instructions

1. Coat the tuna cubes thoroughly with Ambulthiyal Mix.

2. Add sliced garlic and pour in the water.

3. Transfer to a pan, cover with a lid, and cook on moderate heat until the gravy thickens and clings to the fish.

4. For extra flavor, transfer to a baking dish and grill lightly

   
   

Serving Idea

Pairs beautifully with kiribath (milk rice) or steamed red rice, alongside brinjal moju or a fresh cucumber salad.