Kirihodi – Creamy Coconut Curry

Experience the gentle side of Sri Lankan cooking with Kirihodi, a golden coconut milk curry that’s light, comforting, and deeply nourishing. Traditionally served as part of everyday meals, this dish carries a subtle warmth from spices and a silky coconut texture that ties the plate together. With our Kirihodi Mix, you can recreate this beloved classic with ease.

Ingredients

• ½ cup light coconut milk (or water as a substitute)

• 1 cup thick coconut milk

• 1 tbsp Kirihodi Mix (adjust to taste)

• 4 red onions or ½ medium onion, sliced

• 2 green chillies, slit

• 1 tsp Maldive fish flakes (optional)

• Salt to taste

• Juice of 1 lime

Instructions

1. In a saucepan, combine onions, Kirihodi Mix, salt, Maldive fish flakes, green chillies, and light coconut milk (or water).

2. Bring to a gentle boil until the flavors infuse.

3. Reduce the heat, stir in the thick coconut milk, and let simmer until creamy and fragrant.

4. Remove from the heat and finish with lime juice. Adjust seasoning to taste

   
   

Serving Idea

Serve warm with rice, dhal curry, or beans curry. Its mild flavor makes it a versatile base for any white curry and an essential dish for a balanced Sri Lankan spread.